| Isabgol (Plantago ovata) | 3.0 gm. |
| Amalaki (Emblica officinalis) | 0.5 gm. |
| Haritaki (Terminalia chebula) | 0.5 gm. |
| Vibhitaki (Terminalia belerica) | 0.5 gm. |
| Sunthi (Zingiber officinale) | 0.5 gm. |
| Ajamoda (Tachyspermum ammi) | 1.5 gm. |
| Saindhav lavan (Rock salt) | 1.0 gm. |
| Sonamukhi (Cassia aungustifolia) | 2.5 gm. |